Ot Verimi ve Kalitesi Bakımından Türkiye Orjinli Yabani Hindiba (Cichorium intybus L.) Genotiplerinin Çeşitliliği
نویسندگان
چکیده
منابع مشابه
PHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF Cichorium intybus L
Plants have basic nutritional importance by their content of protein, carbohydrate, fats and oils minerals, vitamins and water responsible for growth and development in man and animals. Phytochemical simply means plant chemicals. Phytol is the Greek word for plant. Phytochemicals are classified as primary or secondary constituents, depending on their role in plant metabolism. Primary metabolism...
متن کاملPhytochemical and Biological Evaluation of Cichorium intybus L. Seeds
In this study, we aim to demonstrate, separately, the hepatoprotective activity of the total ethanolic extract as well as the defatted ethanolic extract of Cichorium intybus L., using adult Wister albino rats (120-170 g) as the experimental animals. The total as well as the defatted alcoholic extracts of Cichorium intybus L., seeds possess significant hepatoprotective activity; which may be att...
متن کاملKasni (cichorium Intybus L.) a Propitious Traditional Medicinal Herb
The Kasni, Cichorium intybus of family Asteraceae Class Magnoliopsida, which is also known as Chicory, is well known traditional herb included in many system of medicine like Ayurveda, Unani and Siddha system of medicine. The genus Cichorium has six species with majorly distributed in Europe and Asia. It is cultivated in countries such as the UK, Belgium, France, Netherlands, Germany, South Afr...
متن کاملAntibacterial and antifungal study of Cichorium intybus
Therapeutic or medicinal plants are very beneficial for economic and therapeutic purposes. These plants contain active constituents which are used for the rehabilitation of many human diseases. These constituents are isolated and used against various pathogens[1,2]. Cichorium intybus (C. intybus ) seeds have been successfully used in Ayurvedic and Unani systems of medicine. It is one of the imp...
متن کاملRed Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health
Fruit- and vegetable-derived foods have become a very significant source of nutraceutical phytochemicals. Among vegetables, red chicory (Cichorium Intybus L. cultivar) has gained attention for its content of phenolic compounds, such as the anthocyanins. In this study, we evaluated the nutraceutical effects, in terms of antioxidant, cytoprotective, and antiproliferative activities, of extracts o...
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ژورنال
عنوان ژورنال: Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
سال: 2019
ISSN: 1308-7576
DOI: 10.29133/yyutbd.546220